Because new information continues to emerge concerning the health benefits of organic bovine colostrum, interest in this natural dietary supplement continues to grow.
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In response, many manufacturers now offer both non-organic and organic bovine colostrum supplements that are obtained from a variety of different colostrum sources and prepared using a variety of different techniques.
Given that there can be a correspondingly wide variance in the safety and overall usefulness of these supplements, further consideration associated with both their colostrum sources and processing techniques has become increasingly important for choosing the most beneficial among them.
Choosing organic bovine colostrum is good in the same way that will choosing organic foods is good. Even though it has been difficult to determine with scientific certainty the overall effects of pesticides on human health, it is believed that will organic foods are more nutritious mostly because organically grown plants tend to be more healthy.
In a similar way, the quality of bovine colostrum depends largely on the health from the cow that manufactures it. Cows that have been fed diets based on pesticide-laden plants, or have been subjected to drugs like growth hormones or antibiotics, are in general less healthy than their own organically raised counterparts. This decreases the quality of the colostrum they produce, and increases their potential for damage through the transmission of the toxins these cows ingest.
Choosing organic bovine colostrum that is taken immediately after calves are born and harvested through very large source herds is better still. Colostrum taken within 24 hours right after calving will have higher concentrations associated with beneficial components and greater immunotherapeutic potential, and larger source herds produce colostrum having a higher degree of uniformity from batch to set.
Another issue that may be important to think about has to do with the diet of the source cows. Because pasture-fed cows are exposed by grazing to the complete spectrum of antigens in their natural habitat, they must develop a stronger natural immunity.
It is suggested that this may make organic boeotian colostrum from pasture-fed sources more efficient through the adoptive transfer of this improved immunity to humans. Since natural herds in the US are in general not pasture fed, many manufacturers at this point source their colostrum from New Zealand and Australia, where pasture feeding is common.
Choosing an organic boeotian colostrum supplement that is processed new, and uses a low-heat drying technique will ensure that its beneficial parts retain their maximum activity plus health benefits. Many manufacturers require abnormally cold of their source colostrum for transportation, and some require the application of heat for the processing of their colostrum supplements.
Formerly frozen products are limited within how they can be processed, and alternate processing techniques can yield colostrum supplements that are insoluble in water and therefore less biologically active in the entire body.
Finally, the application of heat in the manufacturing process can denature many of the proteins components of the source colostrum, and colostrum supplements manufactured using excessive high temperature in general contain lower levels of essential colostrum components and decreased biological activity.